Bologna Walking Tour: A Self-Guided Historic Center Route

Bologna is the great Italian city that visitors somehow skip on their way between Florence and Venice, which is their loss and, for now, your gain. It is one of the oldest university cities in the world, a warm red-brick town of leaning medieval towers, endless covered arcades, and some of the best food in all of Italy. This self-guided Bologna walking tour keeps to its compact historic center, and it is one of the most enjoyable self-guided walking tours you can do, under two kilometers and, thanks to the city's famous porticoes, largely under cover whatever the weather. Wear comfortable shoes for the stone streets, come hungry, and give the old center a slow morning or afternoon.

Before you set off

Give yourself two or three hours at an easy pace, more if you climb the tower or linger over the food, which in Bologna you absolutely should, since this is the city that gave the world its richest cooking. The historic center is compact and flat and wonderfully walkable, and its greatest gift to the walker is the portico, nearly forty kilometers of covered arcade lining the streets, so you can walk much of the city sheltered from sun or rain alike. Wear comfortable shoes for the stone and cobbles all the same. The city is lively and studenty and full of life, its squares busy day and night. Everything on this route sits within a few hundred meters, and the two leaning towers stand over the center as a landmark you can always find your way back to. And do stop to eat and drink as you go, because the real point of Bologna is the table, whether it is a plate of fresh pasta, a board of cured meats, or a glass of wine under an arcade, and pausing often is exactly how the city is meant to be enjoyed.

Fontana del Nettuno

Start at the Fontana del Nettuno, the Neptune Fountain, one of the great symbols of the city, standing in its own little square just off the main piazza. The muscular bronze sea god, trident in hand, has presided over this spot for over four and a half centuries, surrounded by cherubs and sirens spouting water, a swaggering Renaissance masterpiece by the sculptor known as Giambologna. The locals have a fond nickname for the giant and a well-worn joke about the cheeky angle from which he is best admired, which you can work out for yourself. The fountain stands between two grand old civic palaces, at the hinge of the city's public spaces, and it makes a lively meeting point busy with students and passers-by. Take a slow look around the bronze figures and the falling water, then step around the corner into the vast main square that is the heart of the whole city, dominated by one of the largest churches in the world.

Piazza Maggiore and Basilica di San Petronio

Piazza Maggiore is the grand central square of Bologna, a vast open space ringed by medieval and Renaissance palaces that has been the beating heart of the city for eight hundred years. On its southern side rises the enormous bulk of the Basilica di San Petronio, one of the largest churches in the world, dedicated to the city's patron saint. The strangest thing about it is its facade, which is finished in marble only across the lower third and left as bare brick above, a building famously never completed, and once you know the story you cannot unsee it. Inside, it is cavernous and austere and holds a remarkable sundial, a long brass meridian line laid into the floor that tracks a beam of sunlight through the year. The square around it is where the city gathers for everything, from markets to concerts to summer film screenings. Take in the scale of the square and the half-finished church, then head to the smaller streets on the eastern side, where the city's oldest and most delicious quarter begins.

Quadrilatero

Just east of the main square lies the Quadrilatero, a dense little grid of medieval lanes that has been the market and food heart of Bologna since the Middle Ages, and it is a feast for all the senses. The narrow streets here, with names that still recall the old trades, are packed with market stalls and shops spilling over with the produce that made the city's reputation, mounds of fresh pasta, wheels of parmesan, hanging cured hams and salami, fish on ice, fruit, wine, and bread. This is where the city shops and eats, and around midday and in the early evening the lanes fill with people grazing on plates of cold cuts and glasses of wine at little counters. It is one of the most atmospheric corners of any Italian city, alive with color and smell and noise. Take your time wandering the lanes, and stop for a bite, because there is nowhere better in the city to taste what Bologna is famous for. When you have had your fill, work your way east toward the two great towers that lean over the rooftops ahead.